top of page
Dinner Menu

First Course

Caprese Salad

Fresh mozzarella, thinly sliced tomato, basil, pesto sauce, olive oil, sea salt


Bistro Filet

Thinly sliced filet topped with champagne pan sauce

Cast Iron Atlantic Salmon

With bourbon & cracked black pepper glaze

Pasta Primavera

Fresh vegetables in a creamy four cheese sauce

(option can be made vegan)


Cookies & Brownies


Soft Drinks, Coffee, Hot Tea

Warm Rolls &. Butter

Chef's Selection of Seasonal Vegetable & Starch

Current menu items are subject to change, at the discretion of the venue.

bottom of page