Dinner Menu

First Course

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Caprese Salad

Fresh mozzarella, thinly sliced tomato, basil, pesto sauce, olive oil, sea salt

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Buffet

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Bistro Filet

Thinly sliced filet topped with champagne pan sauce

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Cast Iron Atlantic Salmon

With bourbon & cracked black pepper glaze

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Pasta Primavera

Fresh vegetables in a creamy four cheese sauce

(option can be made vegan)

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Dessert

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Cookies & Brownies

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Includes

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Soft Drinks, Coffee, Hot Tea

Warm Rolls &. Butter

Chef's Selection of Seasonal Vegetable & Starch